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      L O J A    

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Loja' s coffee is grown in the Andean highlands, where the altitude, cool temperatures, and volcanic soils create ideal growing conditions. The region' s coffee farms tend to be small, family-run operations, with many farmers growing just a few acres of coffee.

 

FARMS: LANDANGUI , EL GUABAL

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ALTITUDE: 1300 -1470 MAMSL

 

SPECIES: ARABICA

VARIETY: TYPICA

PROCESS: NATURAL

 

TASTING NOTES: PINEAPPLE, ORANGE FLOWER, CARAMEL

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