Experience the perfect marriage of two world-class treasures. We’ve infused our high-altitude Loja Highlands Arabica coffee with crunchy, antioxidant-rich premium Ecuadorian cocoa nibs for a naturally chocolatey finish without artificial flavors.
 
Single-Origin Loja Highlands: Grown at over 1,300 meters above sea level, our beans benefit from the unique microclimate of the Andes. This results in a bright, clean cup with sophisticated acidity and a smooth, velvety body.
 
Unlike "flavored" coffees that use synthetic oils, we use real ground cocoa nibs. As you brew, the nibs release subtle notes of dark chocolate and an earthy richness that you can actually taste and smell.
 
Expertly roasted in small batches to preserve the delicate floral notes of the Loja bean while complementing the deep profile of the cocoa. Perfectly ground and ready for your Drip Machine, Pour Over, or French Press.
 
Mont Coffee Ecuador is committed to ethical sourcing. By purchasing this blend, you are supporting sustainable farming communities in the Loja region and the master cocoa harvesters of Ecuador.
 
Enjoy a coffee that works harder for you. By including real Ecuadorian cocoa nibs, your morning cup is naturally packed with flavonoids, magnesium, and essential antioxidants, offering a clean energy boost without the sugar crash of flavored lattes.
 
The high-altitude volcanic soil of the Loja Highlands produces a bean that is naturally lower in acidity. Combined with the smooth fats found in premium cocoa, this blend is gentle on the stomach while delivering a full-bodied, robust taste profile.
 
We don’t do mass production. Each bag of Mont Coffee is roasted in small batches to ensure the volatile oils in both the specialty coffee and the cocoa nibs remain intact, guaranteeing a "roastery-fresh" aroma from the moment you break the seal.
 
Packaged in a premium, airtight bag that preserves flavor, this artisanal fusion makes an exceptional gift for coffee lovers, dark chocolate enthusiasts, or anyone who appreciates the finer things in life. It’s a literal taste of Ecuador’s rich heritage.
 
Whether you prefer the immersion of a French Press, the precision of a Hario V60, or the convenience of a standard drip brewer, our specific grind size ensures that both the coffee and the cocoa nibs extract at the perfect rate for a balanced, sediment-free cup.