Our Mont Coffee Premium Ecuadorian Geisha commands a premium price for a reason. Unlike more common varieties like Typica, Geisha coffee plants are exceptionally delicate and require meticulous care. These plants thrive only in specific, high-altitude microclimates, demanding increased attention and resources from our farmers. The cultivation process is labor-intensive, from planting to harvesting, as each cherry must be hand-picked at peak ripeness. This level of dedication and expertise results in a coffee bean of unparalleled quality and flavor.
 
SCA-Approved Excellence: Awarded an impressive 88 cup score, this Geisha coffee boasts exceptional quality and a captivating flavor profile.
 
Grown in the Loja and Pichincha provinces, between 1500 and 2000 meters above sea level, this specialty coffee has been hand-selected by coffee-growing farmers.
 
Product of the Ecuadorian Highlands at Latitude 0.0.0: Grown at extreme altitudes for exceptional and unique flavor.
 
This micro-lot represents an exceptionally small batch, carefully curated to ensure only the finest beans are included.
 
Roast: Carefully controlled medium roast (city) for optimal cup flavor.
 
Unique Characteristics: Floral Aroma: Jasmine, lavender, plum blossom. Complex Flavor: White peach, citrus, berries, honey, green tea, chocolate. Bright Acidity: A refreshing citrusy touch. Medium-Light Body: Smooth and easy to drink. Long, Lingering Finish: A flavor that lasts